Glucose/dextrose
Product detailed description
Glucose (dextrose) is a simple, fully fermentable sugar.
It raises the alcohol content without adding flavour or sweetness; it is also suitable for bottle refermentation. Use with care: too much glucose strips the beer of body.
Added to the boil or during fermentation; for bottle conditioning, dose according to the target carbonation.
Additional parameters
| Category: | Process aids |
|---|---|
| Purpose: | Sugars & additives |
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