Crisp Flaked Torrefied Barley
Product detailed description
Crisp Flaked Torrefied Barley is barley flakes made from torrefied barley: the high temperature gelatinises the starch, so they go straight into the mash with no cooking.
They improve the foam and add body; compared with wheat they have a slightly sharper, grainy flavour: in a Stout they support its typical bite.
Dosed at up to 10% of the grist; they work across styles: a classic in Stouts.
Additional parameters
| Category: | Non-malted Cereals |
|---|---|
| Extract: | min. 81,4 % |
| Type: | Non-malted cereals |
| Moisture: | max. 10 % |
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