Calcium chloride
Product detailed description
Calcium chloride (CaCl₂) is a brewing salt for adjusting brewing water.
Calcium supports the mash enzymes, protein precipitation and yeast flocculation; chlorides bring out fullness, softness and malt character. A higher chloride to sulphate ratio suits, for example, NEIPAs and malt-forward Lagers.
Dose it into the brewing water according to your water analysis and the target profile of the style.
Additional parameters
| Category: | Process aids |
|---|---|
| Purpose: | Water treatment |
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