BEST MELANOIDIN LIGHT Malt

Product detailed description

For dark and amber-colored beers, such as Alt, Märzen, Bock, wheat beers, and many other styles.

SPECIFICATION MIN MAX
Moisture content % 4.9
Extract in dry matter % 75.0
Protein, dry matter % 12.0

Wort color
EBC 40 - 60
L 16 - 23
Wort pH 5.0 5.8
Grading > 2.5 mm % 90.0

BEST Melanoidin Light, due to its high level of Maillard reaction, or contained melanoidins, has a very intense aroma and color. It not only imparts an amber color to the beer but also provides a unique flavor and a dry, rounded character. Melanoidins can also have a positive effect on the beer's shelf life. Since this malt contains a high amount of enzymes, it can be used in larger quantities in the grist. BEST Melanoidin Light complies with the German Beer Purity Law "Reinheitsgebot."