BEST CARAMEL® AMBER Malt

Product detailed description

For Märzen, wheat beers, Bock, Amber Ale, Amber Lager, amber-colored, and dark beer styles.

SPECIFICATION:
Moisture content % 4.5
Extract in dry matter % 75.0
Protein, dry matter % 12.0

Wort color
EBC 61 - 80
L 23 - 31
Wort pH 5.0 - 5.8

Compared to BEST Caramel® Hell and BEST Caramel® Aromatic, BEST Caramel® Amber produces an even more intense sweet caramel flavor and a darker color depending on the wort color. This malt is especially suitable for all strongly aromatic beers with a robust, rounded flavor, where malty notes are desired. BEST Caramel® Amber complies with the German Beer Purity Law “Reinheitsgebot.”