ALDC (Alpha acetolactate decarboxylase)

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An enzyme that prevents diacetyl formation: it breaks alpha-acetolactate down to acetoin and shortens beer maturation.

Detailed information

Product detailed description

ALDC (alpha-acetolactate decarboxylase) is an enzyme from Bacillus licheniformis.

It breaks alpha-acetolactate straight down to acetoin, so no diacetyl (buttery off-flavour) forms in the beer. The diacetyl rest is no longer needed and maturation gets shorter.

The usual dose is 10–15 g/1,000 l; it is added to the cold wort at the start of fermentation.

Additional parameters

Category:	Process aids
EAN:	Choose variant
Purpose:	Enzymes

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